Eggless Chocolate Banana Pound Cake Recipe

Eggless Chocolate Banana Pound Cake Recipe

My first Bake Recipe For my In laws during one of my long stay at home.Original Recipe Courtesy: Food Blog

Eggless Chocolate Banana Pound Cake RecipeMy first Bake Recipe For my In laws during one of my long stay at home.Original Recipe Courtesy: Food Blog

Summary

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  • CourseDessert
  • CuisineAmerican
  • Yield6 servings 6 serving
  • Cooking Time1 hour, 10 minutesPT1H10M
  • Total Time1 hour, 10 minutesPT1H10M

Ingredients

All purpose flour
2.5 Cups
Powdered sugar
2.5 Cups
Cocoa
2 Tablespoons
Baking Powder
Robusta, ripe
1
Vanilla Essence
1 Teaspoon
Milk (enough to form the smooth mix)
Butter
250

Steps

  1. Make a puree of Robust by boiling it and mix with a teaspoon baking powder-This becomes a substitute for Egg.Preheat the Oven to 180 degree C or 350 degree F
  2. Sieve All Purpose flour , Powdered Sugar ,Baking Powder (1 Teaspoon) ,Cocoa Powder and Repeat this 3 times.
  3. Mix half cup sugar and melted butter and make into smooth paste and add the robusta-baking soda mix into it.
  4. Next put this mix in a bowl and slowly add flour mix step by step ,Add milk to attain the desired consistency.Repeat the process till drop consistency is achieved
  5. Take the baking pan -rectangle of round,apply butter on the walls and the base.
  6. Add the smooth cake mix into it and if required top it with roasted cashews.Bake this for about 45 mins.