Tandoor Masala Marinade for Grill/Fry

Tandoor Masala Marinade for Grill/Fry

This recipe can be used for deep frying or grilling.You can make it for Chicken or Paneer (Cottage Cheese) or even veggies(Boil the Paneer and veggies before the stir fry)

Tandoor Masala Marinade for Grill/FryThis recipe can be used for deep frying or grilling.You can make it for Chicken or Paneer (Cottage Cheese) or even veggies(Boil the Paneer and veggies before the stir fry)

Summary

5150
  • CourseMain course
  • CuisineIndian
  • Yield4 servings 4 serving
  • Cooking Time15 minutesPT0H15M
  • Total Time15 minutesPT0H15M

Ingredients

Yogurt
4 Tablespoons
Cumin
1 Pinch
Corrainder Powder
1 Tablespoon
Cilantro
1 Bunch
Chilli Powder
1 Tablespoon
Turmeric
1 Pinch
Garlic
10 Pods
Peppercorns
5
Tandoor Masala Powder
1 Pinch
Salt
To Taste

Steps

  1. I used chicken breast pieces:I washed it with salt and vinegar after removing excess fat layer.
    And finally cleaned it with lemon juice and keep it aside
    -For Paneer/Veggies-Boil it till tender and drain the water and the mix it with lemon juice of I lemon
  2. Best option is blend all the above ingredients in a blender/Or those without blender ,make a smooth batter using ginger-garlic paste replacing the garlic pods.
  3. Soak the Chicken/Paneer/Veggies-with the above mix and keep it overnight.
  4. Deep fry or grill the same.Serve it hot with Pudina Chutney or Mint Chutemey or any dip of your choice