Yellow Rice & Baby Potato Stir Fy

Yellow Rice & Baby Potato Stir Fy

My Husband had from his colleague combo of curd rice with baby potato stir fry,Since then i have been trying out dishes with rice and veggies or Paneer for lunch and dinner.This recipe is from My Mummy or Mom in law :),she is a really great cook and she shared this to me ,as my husband used to crave for this while he was a kid.
This combo can be used as Kids Lunch Pack Dish :).A variation from our Pulao or Fried rice.
Simple and Tasty Combo served with Raita

Yellow Rice & Baby Potato Stir FyMy Husband had from his colleague combo of curd rice with baby potato stir fry,Since then i have been trying out dishes with rice and veggies or Paneer for lunch and dinner.This recipe is from My Mummy or Mom in law :),she is a really great cook and she shared this to me ,as my husband used to crave...

Summary

3150
  • CourseMain course
  • CuisineIndian
  • Yield3 servings 3 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

For Yellow Rice
Basmati Rice
1 Cup
Ghee
1 Tablespoon
Urad Dal
2 Pinchs
Curry Leaves
1 Sprig
Mustard Seeds
1 Pinch
Salt
To Taste
Water
2 Cups
Turmeric
1 Pinch
For Baby Potato Stir Fry
Baby Potatoes
15
Urad Dal
1 Teaspoon
Moong Dal
1 Teaspoon
Jeera
1 Pinch
Corainder Powder
1 Teaspoon
Chilly Powder
1 Teaspoon
Turmeric
1 Pinch
Cilantro (Chopped)
1 Sprig
Salt
To Taste
Vegetable Oil
1 Tablespoon
To make Raita or Simple Curd Salad
Curd or Yoghurt
3 Tablespoons
Medium Sized Onion Chopped
1
Green Chilly Chopped
1
Pomegranate Seeds
1 Tablespoon
Water
1 Tablespoon
Salt
To Taste

Steps

  1. Heat a pressure cooker or the sauce pan you are willing to boil the rice.I used pressure cooker.Heat it with oil,crackle the mustard seeds and add curry leaves ,Urad dal & turmeric.Once the raw smell fades off,add 2 cups of water allow it to boil.Add Rice and required salt and cook till once whistle
  2. For Baby Potatoes,boil it using a pressure cooker or a deep sauce pan.If using Pressure cooker boil it for one whistle.Peel off the skin and set it aside.
  3. Take a fry pan,roast Urad dal,Coriander Powder,Moong Dal and Jeera. Powder these in a blender.
  4. Heat Oil in Fry Pan.Add the above spice mixture,Baby Potatoes,Salt,Turmeric and Chilly powder.Mix it well till the spices are spread well along with Potatoes.Cook for about 10 mins in low flame giving an Occasional stir.
  5. Finally Add the Chopped cilantro.
  6. For Raita,Mix the Ingredients along and Make it dropping consistency.Serve bit chilled with rice and stir fry